*sigh* So everything was fine...until I panicked and decided to stop "before I make things worse". Here's what essentially went wrong. I stopped processing it too soon. If you ever decide to make this, there are just three rules.
- Don't try this with a blender, it just won't work, not even with a fancy smancy one.
- Don't stop processing until the banana becomes a soft white mixture, which it will if you give it enough time.
- It doesn't really freeze all that well on it's own. You really need to add something like corn syrup or peanut butter.
I promise, pictures of a successful banana ice-cream adventure will come soon!