- Cut up bananas
- Put them into the freezer for a few hours
- Put the frozen banana into a food processor
- Let the processor run until the banana chunks look like the photo above
before. The pieces of frozen banana stopped moving after a while and I thought the ice-cream was done. But that wasn't the case. In this picture if you look at the bottom of the container, slowly the pieces are being turned into a frothy white substance that resembles ice-cream. Leave it alone for long enough, and it starts to look like the picture below.
It still amazes me to this day just how easy it is to make banana ice-cream. The only work you have to do is cutting up the banana...and waiting.