Ever since I was a little kid I've had a weakness for those hazelnut chocolate seashells. Seriously, when Christmas came around, the box of seashells Santa left for me didn't even last the whole day.
But now I don't have to wait for Christmas to come along in order to enjoy hazelnut seashells. Now I can make them at home.
After you have finished melting your chocolate add in 1 tsp or 2 tsp of coconut oil (not mandatory, it's just my personal preference).
Who knows? Perhaps next I shall make Nutella brownies?