home made vegetable sushi and in the end the results were great. Since then I haven't made any efforts to challenge myself in my sushi making techniques. That is, until today.
I love avocado rolls and normally when I see them in restaurants they are made with the rice on the outside, a style that allows for more filling but unfortunately is harder to master. But after watching some youtube videos, I decided that it was time to try making my own sushi roll with the rice on the outside.
In the end I discovered that indeed, it is so much harder to make rolls that way, especially after I've gotten so used to making them with the rice on the inside! But none the less, I'm glad I've tried making sushi this way, even if it's just so I can share how to do it with all of my invisible internet friends. : )