Monday, April 16, 2012
The "Easterfied" Deviled Egg Plate
Yesterday my family had their Easter dinner (we celebrated it a week late because of people's schedules) and I had a chance to use the lovely deviled egg plate that my grandmother gave to my mother and I. I love it for so many reasons. It's colourful, it's perfect for Easter, and it holds 24 deviled eggs, unlike the regular 12 that other plates hold. That meant that we were able to bring all of our deviled eggs on one plate, rather than half on a plate and half in a container.
As always, I used this recipe to make the eggs.