Sunday, April 8, 2012
Photos From Last Easter and Previous Recipes
Sorry if the photos are a little out of focus. They were taken long before I had a blog and began taking pictures of everything I eat.
Raspberry and Cream Cheese Cucumbers. Light, refreshing, and with the perfect combination of sweet and tart, I could easily eat 20 of these.
Deviled Eggs I posted back at Thanksgiving. I love making these because they're really easy, hardly anyone makes them anymore, and folks just love them. They're also great to make when you have a tight budget.
Healthier Taco Dip.
Gluten Free Peanut Butter Cookies, Gluten Free Brownies and an old fashioned baked cheesecake.
Happy Easter everyone!