here for the original article.
The event was amazing. The restaurant's interior invited people to relax and socialize with its warm tones and dim lighting, and the food was some of the best I had ever had. The event was titled "Time for Tapas", "tapas" being Spanish for "appetizers", so the evening was filled with an endless supply of delectable one-bite morsels coming from the kitchen. Along with the tapas that were being walked around the restaurant, there were small wooden boards placed on each table containing various cheeses, different types of salami, olives, nuts, and fruit preserves. If you'd like to take a look at Segovia's menu, click here.
It was also really great to see other food bloggers from Manitoba last Tuesday. Colin from cenquist.com, Adrian from adriantrimble.com, Courtney from The Fig Tree, and Destini from The Healthy Wife were all there, and I also got to meet some new folks too.
If you'd like to learn more about Manitoba Food Bloggers or would like to attend some of their future events, go to their facebook page.