Thursday, November 8, 2012
Fresh "Meat" at RRC's Prairie Lights
I've blogged about the college's student run restaurant many times before, partly because for a long time I considered entering the Culinary Arts program before I discovered the Creative Communications program. If you'd like to read my posts on all the amazing food I have eaten at Prairie Lights (and boy, are there a lot), simply click here, here, and here.
As always, the lighting is very dark in the restaurant, so the photos are often a little dimmer and out of focus than usual as I try to increase the amount of light in the photos by playing with random settings on my camera. I'm sure with a professional camera (and perhaps a little knowledge of more advanced photography) my pictures could look better.
Hmmm, perhaps I should contact my friend Braiden from braidenwatling.com...
So here are some photos of the meal that I had last Friday. Above is a photo of the Corn Puree with Ginger Lobster and Chili Oil.
As always, if you would like to make a reservation to eat at Prairie Lights or would like to see the menus the students have created, click here; or if you'd like to learn more about the Culinary Arts program at Red River College, click here.